AO: Blacktop
When: 03/24/2023
PAX:
Number of Pax: 14
Pax Names: Air Force Won, Brad Pitt, Coco, Exile, Geek Squad, Jack Bauer, koi, Maaco, Matchstick, Sega, Spock, Turtlehead, Wally, Wastewater,
Number of FNGS: 0
FNG Names:
QIC: Wally
Ingredients
- 500g pork lard – skin removed
- 1 tsp salt
- Water
Instructions
- Cut pork lard into about 2-inch cubes. They will shrink further when cooked.
- Place lard cubes into a medium pot and add just enough water to cover the lard. Do not add too much or it’ll take a longer time to render the pork lard.
- Bring to boil over medium heat and cook uncover until most of the water has evaporated, approx. 30 to 40 mins.
- Add in salt and stir well.
- Cover and cook over medium low heat, stirring occasionally to prevent the lard from sticking together. It should take about 1 hour or more.
- Be careful of oil splatter.
- Drain pork lard onto a paper towel.
- Store fried pork lard in an air-tight container for up to 1 week.
- Keep pork lard oil in a glass container and store in the fridge for up to a month.