AO: Redline

When: 10/02/2022


Number of Pax: 4

Pax Names: Coco, Lt. Dan, Turtlehead, Wally,

Number of FNGS: 0

FNG Names:

QIC: Wally


  • Heat the olive oil in a large pot, brown the beef on all sides for a minute or two (you might need to do this in batches so there is enough room).
  • Add the beef and juices back to the pot (if browning in batches) and add the red wine, garlic, salt and pepper.
  • Cover the pot with a lid and simmer on a medium-low heat for 1.5 hours, uncover the pot and continue to simmer the stew for another 1.5 hours until the liquid has reduced slightly.
  • Top tip: once the stew is uncovered check it every so often and give it a stir to make sure it doesn’t stick or the meat at the top dries out.
  • The beef should be tender but not completely falling apart. Serve with creamy polenta and crusty bread.

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